Eggs - $4.00 Doz
Carrots - $1.00 lb
Parsnips - $3.00 lb
Potatoes - $1.00 lb
Leeks - $3.00 lb
Try roasting carrots, parsnips, potatoes and leeks together in olive oil for a yummy dinner time vegetable.
Or peel and slice up parsnips in a saute pan and fry in olive oil for about 30 minutes. You can't cook them too long. They are excellent. Nothing elese like them.
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